Chicken Fajitas

Published on June 8, 2013 By Lauren
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  • Chicken Fajitas

    Print Rate
    Prep Time: 10 minutes
    Cook Time: 15 minutes
    Total Time: 25 minutes
    Servings: 6
    Author: Lauren Cobello

    Ingredients

    • 2 Chicken breasts
    • 1 Red orange or yellow pepper, sliced
    • 1 onion sliced
    • 1 tsp olive oil
    • Flour tortillas
    • Kosher salt
    • 1/2 tsp salt
    • 1 tsp chili powder
    • 1/2 tsp paprika
    • 1/2 tsp sugar
    • 1/4 tsp onion powder
    • 1/4 tsp garlic powder
    • 1 tsp flour
    • 1/4 cup water

    Instructions

    • Lightly season chicken with kosher salt, and cut into small strips.
    • Heal olive oil over medium heat in a large pan.
    • Cook the pepper and onions until slightly browned and tender.
    • Add the chicken and cook until done - then drain excess liquid.
    • Combine all spices except for the flour, and add to the chicken, peppers and onion as needed. You will probably not need all of the seasoning.
    • In a cup, combine the flour and water and whisk together.
    • Slowly add the slurry to the chicken in the pan. Heat until the liquid starts to bubble and thicken and mix with the chicken, peppers and onion.
    • Serve in tortillas with rice and top with whatever you'd like!

     

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