Crockpot Barbecue Chicken

We LOVE simple and inexpensive recipes, this easy crockpot barbecue chicken sandwich is SO easy!

You simple throw everything into a crockpot for 5 hours, then shred using your kitchen aid mixer.  You can probably do this while holding a baby and doing your kids homework (I say from experience!)

Slow-Cooker Shredded Barbecue Chicken

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Prep Time: 2 minutes

Cook Time: 3 hours

Total Time: 3 hours 2 minutes

Servings: 6

Author: Lauren Cobello

Ingredients

• 1 12 oz. jar of Barbecue sauce
• 1/2 cup Italian dressing
• 2 tbsp. brown sugar
• a few shakes of Worcestershire sauce
• 1 and 1/2 lbs of Boneless Skinless Chicken Breasts

Instructions

• Put chicken in the bottom of the slow-cooker.
• Add Barbecue Sauce, Italian Dressing, Brown Sugar and Worcestershire sauce over top of chicken.
• Cook on low for 5 hours in slow-cooker. (If you need to speed it up you can cook on high for 3 hours)
• Shred chicken in 30 seconds in KitchenAid Mixer (tutorial is here)
• Serve over Hamburger Buns and side of Corn on the Cob.

Have you grabbed my freezer meal plans, yet? I might be biased but I think they are pretty amazing! They have saved our dinner hour for years now. Check them out!