Easy Chicken Pot Pie Recipe

Published on June 28, 2012 By Lauren
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  • Did you know that you can make an Easy chicken pot pie recipe right in your slow-cooker?

    Easy Chicken Pot Pie Recipe - in the slow cooker

    Print Rate
    Prep Time: 20 minutes
    Cook Time: 5 hours
    Total Time: 5 hours 20 minutes
    Servings: 6
    Author: Lauren Cobello

    Ingredients

    • 1.5 lbs. boneless chicken breasts
    • 2 cans cream of chicken soup 10.5 oz each
    • 1 bag frozen mixed vegetables
    • 2 cups chicken broth or 2 cups of water, 1 cube chicken bouillon
    • 1 cup milk
    • 1 tsp seasoned salt
    • 1/2 tsp black pepper
    • 4 Tbsp butter
    • 4 Tbsp flour
    • Biscuits

    Instructions

    • Combine cream of chicken soup, chicken broth, milk and seasoned salt in slow cooker and mix well.
    • Place chicken breasts in soup mixture.
    • Cook over low for 4-5 hours.
    • In a sauce pan, melt butter over medium heat.
    • Mix in flour and whisk continuously for about 5 minutes or until the roux turns slightly brown.
    • Scoop out about 3 cups of the cooked soup mixture and stir into the roux until well mixed and evenly thick (it should be very thick).
    • Pour thickened mixture into the slow-cooker and mix well.
    • Cook mixed vegetables as directed in the microwave, and mix into the slow-cooker.
    • Slightly pull chicken into smaller chunks (if not already done so through stirring)
    • Serve over warm biscuits.

     

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