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I had to start eating gluten free after my 3rd daughter was born. I was devastated when it came to apple season because I wasn’t sure how to make my favorite apple crisp dessert. I started trying out different recipes and came up with this gluten free apple crisp recipe. It is amazing! You are going to love it!
Today I am going to teach you how to make a Gluten Free Apple Crisp. Don’t be fooled by the ‘Gluten Free’ part, this is just as delicious as my original non-gluten free recipe.
Gluten Free Apple Crisp
This is the perfect dessert to serve after eating my apple cinnamon pork loin for dinner. In fact, this pork loin is included in one of my ALDI meal plans. Want to try a free one, sign up below and I will send it right over.
Ingredients
- 4-5 large apples cut in thin slices
- 1/4 cup Orange Juice the secret ingredient : )
- 1 cup sugar you can alter this depending on how sweet you want it.
- 1/2 cup Bob's Red Mill Gluten Free Oats
- 3/4 cup Pamela's Baking/Pancake mix or other Gluten-free flour of your choice
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- dash salt
- 1/2 cup butter 1 stick
- *If you would like to make this the original way just substitute flour for the Pamela's Baking Mix and regular quick oats for the Gluten Free Oats.
Instructions
- ) Preheat over to 375 degrees.
- ) Start with 4-5 large apples cut up and placed in a buttered pie dish.
- ) Sprinkle apples with Orange Juice.
- ) Combine dry ingredients and cut in 1/2 cup of butter until the dry mixture looks like above. It should look like crumbles the size of peas (for lack of a better word.)
- ) Place dry ingredients on top of apples in pie dish.
- ) Bake for 40 minutes until light golden brown on top.
- ) Serve with your favorite Gluten Free Ice Cream!
I hope you enjoy it – let me know what you think!
Have you grabbed my freezer meal plans, yet? I might be biased but I think they are pretty amazing! They have saved our dinner hour for years now. Check them out!
COMMENTS
Everyone loves it, it’s the best apple crisp i ever made!
Do you use regularlr oats or quick cook?
Doesn’t matter. I prefer quick, because it’s not as clunky. All up to you. 🙂
We used quick cook and it turned out great!
Apple Crisp was delicious!!! Will make it again.
Jill
It tastes very good but I would recommend peeling the apples, which isn’t stated in the instructions. My first impression was that it didn’t seem to cook on the top, but after we broiled it, it became brown. Overall I would make the apple crisp again.
I made it last night for my husband, who has celiac. He is partial to pie vs crisps, but said that it was “pretty tasty”. I thought it was delicious!!! I will definitely make this again, for me!
So delicious! We peeled the apples and used much less sugar than called for. It was a fun family project. Thanks for the recipe!
Delicious! The best recipe I’ve tried. We substituted quinoa flour instead of the pancake mix but excellent! Tastes like the apple crisp I used to eat before I went gluten free! Thank you so much!
Can you use brown sugar?
Lauren
Yes, your GF apple crisp is a hit. Great FULL flavor!
My wife is raving about it and simplicity of preparation with Pamela’s
We love Pamela’s PC mix. By far the best we have found.
Thank You for sharing.
Brett