Greek Marinated Chicken
Published on May 15, 2013 By Lauren
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Greek Marinated Chicken
Ingredients
- 1-1.5 lbs chicken breast
- 1/4 cup freshly squeezed lemon juice
- 1 tsp fresh lemon zest
- 1/2 tsp salt
- 1/2 tsp poultry seaoning
- 1 tsp dried oregano
- 1/4 tsp black pepper
Instructions
- Pound chicken to 1/2" thickness and place in freezer bag.
- Combine lemon juice, zest and spices in a mixing bowl and mix well.
- Add marinade to freezer bag and marinade at least 4 hours (overnight is preferable).
- Preheat grill on high.
- Place chicken on grill and cook until done (should take between 5 and 10 minutes), flipping at least once.
- Serve with Greek Salad.
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