Grilled Red Potatoes

These Grilled Red Potatoes are the PERFECT side dish for your summer meal! Just make sure that you make enough, because they will go FAST! I’ve always enjoyed cooking potatoes on the grill. They are a great side dish and in the Summer heat, it keeps one more thing out of the kitchen!

Start with a few red potatoes. My red potatoes were pretty large, so I used 4. For smaller potatoes, you would want to use more. Microwave them for a few minutes. Smaller potatoes will take about 4 minutes, but larger potatoes will take up to 7.

Leave them in the microwave for a few minutes to let them cool down. Then slice them into medallions about 3/8 of an inch thick.

Drizzle with olive oil and make sure they are evenly coated. Then sprinkle with salt and pepper.

Place them on a hot preheated grill. Check them after a few minutes and flip once they’ve reached your desired level of char or crispiness. I had them on the grill for 4 minutes per side.

Serve and watch your guests or family devour them! Cooking potatoes on the grill has never been easier or more delicious!

Grilled Red Potatoes

These Grilled Red Potatoes are the PERFECT side dish for your summer meal! Just make sure that you make enough, because they will go FAST!

Print Pin Rate

Prep Time: 15 minutes

Cook Time: 8 minutes

Total Time: 23 minutes

Servings: 6

Author: Lauren Cobello

Ingredients

• 4 Large red potatoes or 6-8 small red potatoes
• 3 Tbsp olive oil
• Salt
• Pepper

Instructions

• Microwave potatoes - 4 minutes for small, 7 minutes for large. Let them cool for 5 minutes.
• Slice into medallions, about 3/8" thick.
• Coat with olive oil.
• Add salt and pepper to both sides to your liking.
• Preheat grill on high.
• Grill potatoes, about 4 minutes per side.

Have you grabbed my freezer meal plans, yet? I might be biased but I think they are pretty amazing! They have saved our dinner hour for years now. Check them out!