4-5tilapia filetsabout half a bag of Aldi Sea Queen Tilapia, frozen, thawed
1/2package of asparagus
1lemonthinly sliced
1/4onionfinely diced
4Tbspbutter
1/2tspdried thyme
salt
pepper
Instructions
Prepare a piece of foil for each piece of fish. Make them large enough to place fish in and fold over to cover. Place a piece of fish in the center of each foil.
Melt butter in microwave and brush on both sides of the fish.
Season each with thyme, salt and pepper.
Evenly top each fish with lemon slices, onion and asparagus.
Fold up the foil to seal.
Preheat grill to medium/high.
Turn off one side of the grill (or if using charcoal, push coals to one side).
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