Grilled Tilapia with Lemon

Published on May 15, 2013 By Lauren
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  • Grilled Tilapia with Lemon

    Grilled Tilapia with Lemon

    Print Pin Rate
    Prep Time: 20 minutes
    Cook Time: 15 minutes
    Total Time: 35 minutes
    Servings: 4
    Author: Lauren Cobello

    Ingredients

    • 4-5 tilapia filets about half a bag of Aldi Sea Queen Tilapia, frozen, thawed
    • 1/2 package of asparagus
    • 1 lemon thinly sliced
    • 1/4 onion finely diced
    • 4 Tbsp butter
    • 1/2 tsp dried thyme
    • salt
    • pepper

    Instructions

    • Prepare a piece of foil for each piece of fish. Make them large enough to place fish in and fold over to cover. Place a piece of fish in the center of each foil.
    • Melt butter in microwave and brush on both sides of the fish.
    • Season each with thyme, salt and pepper.
    • Evenly top each fish with lemon slices, onion and asparagus.
    • Fold up the foil to seal.
    • Preheat grill to medium/high.
    • Turn off one side of the grill (or if using charcoal, push coals to one side).
    • Place foil packs on the ‘cool’ side of the grill.
    • Close lid and cook for 10-15 minutes.
    • Remove from grill and serve.

     

     

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