Grilled Tilapia with Lemon
Published on May 15, 2013 By Lauren
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Grilled Tilapia with Lemon
Ingredients
- 4-5 tilapia filets about half a bag of Aldi Sea Queen Tilapia, frozen, thawed
- 1/2 package of asparagus
- 1 lemon thinly sliced
- 1/4 onion finely diced
- 4 Tbsp butter
- 1/2 tsp dried thyme
- salt
- pepper
Instructions
- Prepare a piece of foil for each piece of fish. Make them large enough to place fish in and fold over to cover. Place a piece of fish in the center of each foil.
- Melt butter in microwave and brush on both sides of the fish.
- Season each with thyme, salt and pepper.
- Evenly top each fish with lemon slices, onion and asparagus.
- Fold up the foil to seal.
- Preheat grill to medium/high.
- Turn off one side of the grill (or if using charcoal, push coals to one side).
- Place foil packs on the ‘cool’ side of the grill.
- Close lid and cook for 10-15 minutes.
- Remove from grill and serve.
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