Korean Pork Tacos

These Korean Pork Tacos have been a family favorite for years! The kids love them, I love them, and it’s one of those ‘set-it-and-forget-it’ slow cooker meals!

Korean Pork Tacos

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Prep Time: 15 minutes

Cook Time: 8 hours

Total Time: 8 hours 15 minutes

Author: Lauren Cobello

Ingredients

• 2 lbs. Pork Loin but any trimmed cut will do
• 1/3 cup brown sugar
• 1/4 cup soy sauce
• 5 cloves garlic whole
• 1 Tbsp seasoned rice wine vinegar white wine vinegar will do
• 1 Tbsp fresh ginger grated or minced
• 1/2 jalapeno minced (optional)
• 1 tsp sesame oil

Instructions

• Combine all ingredients in your slow-cooker and cook on low for 8 hours.
• Shred
• Toss together greens and shredded carrots
• Serve in flour tortillas over white rice

Have you grabbed my freezer meal plans, yet? I might be biased but I think they are pretty amazing! They have saved our dinner hour for years now. Check them out!