Korean Pork Tacos

Published on June 28, 2013 By Lauren
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  • Korean Pork Tacos

    These Korean Pork Tacos have been a family favorite for years! The kids love them, I love them, and it’s one of those ‘set-it-and-forget-it’ slow cooker meals!

     

    Korean Pork Tacos

    Korean Pork Tacos

    Print Pin Rate
    Prep Time: 15 minutes
    Cook Time: 8 hours
    Total Time: 8 hours 15 minutes
    Author: Lauren Cobello

    Ingredients

    • 2 lbs. Pork Loin but any trimmed cut will do
    • 1/3 cup brown sugar
    • 1/4 cup soy sauce
    • 5 cloves garlic whole
    • 1 Tbsp seasoned rice wine vinegar white wine vinegar will do
    • 1 Tbsp fresh ginger grated or minced
    • 1/2 jalapeno minced (optional)
    • 1 tsp sesame oil

    Instructions

    • Combine all ingredients in your slow-cooker and cook on low for 8 hours.
    • Shred
    • Toss together greens and shredded carrots
    • Serve in flour tortillas over white rice

    Have you grabbed my freezer meal plans, yet? I might be biased but I think they are pretty amazing! They have saved our dinner hour for years now. Check them out!

    Korean Pork Tacos

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