Homemade Lemon Bruschetta Low fat Salad Dressing

I am on this crazy Candida diet right now, and I can’t have sugar, pork, caffeine, alcohol, dairy, or gluten.  I have to eat a lot of vegetables, but have been having some issues because I couldn’t find any salad dressings that I could eat.    I whipped together this salad dressing and it was SO good!  It is the best low fat salad dressing I’ve had.

I would highly recommend trying it – It has only simple ingredients (that you can pronounce) and cost me only $1.00 to make!

Here is my homemade lemon bruschetta low fat salad dressing :

Homemade Lemon Bruschetta Salad Dressing Recipe

This candida free, sugar free, gluten free salad dressing is so fresh you will love it!

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Prep Time: 5 minutes

Total Time: 5 minutes

Author: Lauren Cobello

Ingredients

• ½ cup olive oil
• Fresh Lemon Juice from 1 lemon
• 2 cloves garlic I pressed mine in my garlic press
• ½ tsp paprika
• 1 tbsp dried thyme
• 1 tsp salt
• 1 packet of stevia
• 1 tsbp dried tarragon
• 1 large tomato

Instructions

• Put all ingredients into food processor and blend for 30 seconds.

This would also be a great marinade for chicken – I would put this marinade on and let it sit refrigerated overnight. Then you can grill or cook the chicken the next day for dinner!

Have you grabbed my freezer meal plans, yet? I might be biased but I think they are pretty amazing! They have saved our dinner hour for years now. Check them out!