Marinated Grilled Chicken
Published on April 1, 2013 By Lauren
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Marinated Grilled Chicken
Easy and tasty grilled chicken - perfect for the summer or anytime of year!
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Servings: 6
Ingredients
- 2 large chicken breasts
- 1/2 bottle of italian dressing
- 1 Tbsp lemon juice
- kosher salt
Instructions
- Pound chicken to about 1/2 inch thickness, and cut into strips.
- Season both sides of chicken with kosher salt.
- In a bowl or freezer bag, place chicken, dressing and lemon juice.
- Marinade in the refrigerator for a minimum of 4 hours, preferably overnight.
- Cook on a hot grill for a bout 8 minutes, flipping at least once, or until chicken is done.
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