The Perfect Pineapple Glazed Holiday Ham
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The Easter Ham is something I look forward to all year. And this will not disappoint!
The only time I make a ham is Easter. And I look forward to it every year – it’s the perfect sweet & salty roast. That’s why a sweet fruit like pineapple works so well to incorporate into it – I know you will love this Pineapple Glazed Holiday Ham!
Plus, you get the added benefit that it looks absolutely gorgeous when plated on the table. Your family and guests will “ooh and aah” as you bring it out to the dining room.
But guess what? It doesn’t have to cost you much at all. Most of my readers know what a fan of ALDI I am, so that’s why I was thrilled to be able to get everything for this ham for such a great price there! This ALDI ham is terrific.
Pineapple Glazed Holiday Ham
Ingredients
- 10-15 lb. ham boneless or bone-in
- 1 can Sweet Harvest pineapple slices
- Juice from canned pineapple
- Whole cloves
- 2 cups Baker's Corner brown sugar
- 1/4 cup Burman's spicy brown mustard
- 2 Tbsp SimplyNature apple cider vinegar
Instructions
- Preheat over to 325 F
- Score the ham in a diamond pattern, about 1/8" deep.
- Place pineapple rings evenly around the ham. Use the cloves to fix them to the ham.
- Place ham in a large roasting pan on a rack.
- Bake covered (or in a foil tent) for about 2 hours.
- In a medium sauce pan, whisk together the pineapple juice, brown sugar, mustard, and vinegar.
- Heat over medium stirring often, until the liquid has reduced a bit and thickens up. This should take about 15 minutes.
- Uncover the ham and baste with the liquid.
- Cook for another 30 minutes, basting a few more times while it cooks.
- Remove from oven and let it rest for about 15 minutes before carving.
Available while quantities last. All products may not be available in all stores. For more Easter ideas check out the ALDI Facebook, Twitter & Instagram accounts!
This post was part of the ALDI Influencer Program, we work together to bring you the best recipes from ALDI. All opinions are 100% my own.
Have you grabbed my freezer meal plans, yet? I might be biased but I think they are pretty amazing! They have saved our dinner hour for years now. Check them out!
COMMENTS
I actually make mine the same way pouring any sauce left in the pan with potato water for gravy. Everyone loves my ham gravy its the juices from the ham the pineapple sweetens to a taste bud delight.