Pineapple Turkey Burgers
Published on May 15, 2013 By Lauren
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Pineapple Turkey Burgers
Pineapple Turkey Burgers
Turkey burgers don't have to be bland! And it's not just the pineapple that makes these turkey burgers so flavorful and juicy!
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Servings: 6
Ingredients
- 1.2 lb ground turkey
- 1/2 can 10 oz. sliced pineapple
- sliced cheddar half of an 8 oz brick
- 1 Tbsp soy sauce
- salt
- pepper
- romaine lettuce
- 1 package hamburger buns
Instructions
- In a large mixing bowl, combine the ground turkey with the soy sauce; mix well.
- Form into patties as small or big as you like.
- Preheat grill to medium high.
- Season each patty with a dusting of salt and pepper on each side. You can do this while they’re on the grill if it’s easier.
- Place each burger on the grill.
- Flip each burger after 4-5 minutes (could be longer or shorter depending on the thickness or if you’re cooking from frozen) and add cheese to the cooked side. Note: ground turkey is done when the thickest part of the meat has reached 165 degrees.
- Place the slice of pineapple on the gril and flip after a couple minutes.
- Once the burgers are done and the cheese is melted, place directly on the bottom of a bun and top with a slice of pineapple.
- Top with additional toppings/condiments as desired.
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