Pineapple Turkey Burgers

Published on May 15, 2013 By Lauren
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    Pineapple Turkey Burgers

    Pineapple Turkey Burgers

    Turkey burgers don't have to be bland! And it's not just the pineapple that makes these turkey burgers so flavorful and juicy!
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    Prep Time: 15 minutes
    Cook Time: 10 minutes
    Total Time: 25 minutes
    Servings: 6
    Author: Lauren Cobello

    Ingredients

    • 1.2 lb ground turkey
    • 1/2 can 10 oz. sliced pineapple
    • sliced cheddar half of an 8 oz brick
    • 1 Tbsp soy sauce
    • salt
    • pepper
    • romaine lettuce
    • 1 package hamburger buns

    Instructions

    • In a large mixing bowl, combine the ground turkey with the soy sauce; mix well.
    • Form into patties as small or big as you like.
    • Preheat grill to medium high.
    • Season each patty with a dusting of salt and pepper on each side. You can do this while they’re on the grill if it’s easier.
    • Place each burger on the grill.
    • Flip each burger after 4-5 minutes (could be longer or shorter depending on the thickness or if you’re cooking from frozen) and add cheese to the cooked side. Note: ground turkey is done when the thickest part of the meat has reached 165 degrees.
    • Place the slice of pineapple on the gril and flip after a couple minutes.
    • Once the burgers are done and the cheese is melted, place directly on the bottom of a bun and top with a slice of pineapple.
    • Top with additional toppings/condiments as desired.

     

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