Pulled Pork Recipe – Slow Cooker
Published on December 18, 2013 By Lauren
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Pulled pork in a crock pot? Yes, it’s just too easy. This recipe uses a fairly lean pork loin, so it’s fairly healthy – but has tons of flavor. A bit of Italian dressing helps provide a nice zesty kick!
If you need to halve the recipe, just put one half in a freezer bag to throw in the slow cooker on a another day.
Ingredients
- 2 lb. pork loin
- 1/2 18 oz. bottle BBQ sauce
- 1/2 cup Italian dressing
- 2 Tbsp brown sugar
- Salt
- Pepper
Instructions
- Cut the pork into chunks and season with salt and pepper.
- Add all ingredients to the crockpot and cook on low for 8-10 hours.
- Serve on hamburger buns.
Have you grabbed my freezer meal plans, yet? I might be biased but I think they are pretty amazing! They have saved our dinner hour for years now. Check them out!
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