The BEST Ever Pumpkin Muffins Recipe

Are you looking for the perfect Pumpkin Muffins Recipe?  Get excited because this is the best gluten-free pumpkin muffin EVER!  I make a double batch almost every week and the kids eat them up right UP. I put one batch in the freezer and store them until the kids lunches are ready to be packed. I place one in each of my kids’ lunch boxes before school, and when lunch time arrives, the muffins are perfectly thawed.

Here is the recipe:

Gluten-Free Pumpkin Muffins Recipes

Ingredients:

• 1 3/4 cups gluten-free flour blend (I use one that has Xanthum gum already in it. If your’s does not, you will need to add Xanthum Gum )
• 1 TBSP. baking powder
• 1/2 TSP salt
• 1 TSP cinnamon
• 1/4 TSP ground allspice
• 1/2 TSP ground ginger
• 1/2 TSP ground nutmeg
• 1 cup Maple Syrup (you can use brown sugar too)
• 1 cup pumpkin (I use Libby’s canned pumpkin)
• 1/2 cup milk (I used Almond milk)
• 1/2 cup applesauce
• 1/4 cup Walnuts – optional

Directions:

1. Preheat oven to 400 degrees.
2. Combine all the dry ingredients, then pour the wet ingredients into the dry ingredients.
3. Bake at 400 degrees for 20 minutes in a greased muffin pan (or you can use paper liners).