4 Ingredient roasted red pepper chicken recipe

Are you looking for a simple and easy recipe for dinner? Here is a super easy roasted red pepper chicken recipe!  I love to cook simple and easy dinners, because let’s face it…I have 6 children running around the house and focusing on anything that takes longer is too stressful!

Here is a recipe that I created that includes only 4 ingredients, is healthy, and takes only 20 minutes from start to finish!  The cost should be under $10.00 for the entire meal too!

This would be the perfect recipe for a busy night and you could make this faster than you could get a pizza delivered to your house!

4 Ingredient Roasted Red Pepper Chicken

This is a super easy recipe with only 4 ingredients, plus it takes only 20 minutes to cook!

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Prep Time: 15 minutes minutes

Cook Time: 5 minutes minutes

Total Time: 20 minutes minutes

Servings: 3

Author: Lauren Cobello

Ingredients

• 1 - 1.5 lbs. of Boneless Skinless Chicken Breast
• Fresh Spinach
• 1 Red Pepper
• Mozzarella Cheese

Instructions

• Preheat oven to 400 degrees.
• Cut Red Pepper in quarters and take out the seeds.
• Place quartered pepper on a baking dish and coat with olive oil, salt, and pepper
• Place in preheated oven for 15 minutes. Flip over halfway through.
• While the peppers are cooking, heat up a pan on your stovetop with olive oil.
• Pound thin with Meat Tenderizer.
• Season 1 lb of chicken with salt and pepper.
• Cook chicken on medium high heat for 3 minutes on each side or until no longer pink.
• Top with Spinach, Mozzarella Cheese, and Roasted Red Pepper.
• Bake the Chicken at 400 until cheese is melted (around 5 minutes)

Head on over and check out more of my easy and inexpensive dinners in my recipe section.

Have you grabbed my freezer meal plans, yet? I might be biased but I think they are pretty amazing! They have saved our dinner hour for years now. Check them out!