Salsa Chicken

Published on June 8, 2013 By Lauren
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  • Salsa Chicken

    This Salsa Chicken is AWESOME! And it’s so easy! My friend Lindsey showed me how to do this… just a jar of salsa, and some chicken breast. That’s it. Since then, I added a couple other ingredients to get the seasoning just right. Super good though, especially when you crush up tortilla chips and put them on top.

    Salsa Chicken

    Salsa Chicken

    Salsa Chicken

    Print Pin Rate
    Prep Time: 3 minutes
    Cook Time: 5 hours
    Total Time: 5 hours 3 minutes
    Servings: 6
    Author: Lauren Cobello

    Ingredients

    • 1 - 1.5 lb boneless skinless chicken breast
    • 12 oz. of Salsa
    • 1/4 cup of water
    • 3 Tbsp sour cream
    • 1/2 tsp salt

    Instructions

    • Put chicken in Crockpot, put Salsa on top.
    • Add water and salt.
    • Cook on high for 4 hours (or medium for 6)
    • Shred chicken, add sour cream.
    • Serve over White Rice, top with Sour Cream, Shredded Cheddar Cheese, and Sliced Avocado

    Have you grabbed my freezer meal plans, yet? I might be biased but I think they are pretty amazing! They have saved our dinner hour for years now. Check them out!

    Salsa Chicken

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