Salsa Chicken

This Salsa Chicken is AWESOME! And it’s so easy! My friend Lindsey showed me how to do this… just a jar of salsa, and some chicken breast. That’s it. Since then, I added a couple other ingredients to get the seasoning just right. Super good though, especially when you crush up tortilla chips and put them on top.

Salsa Chicken

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Prep Time: 3 minutes

Cook Time: 5 hours

Total Time: 5 hours 3 minutes

Servings: 6

Author: Lauren Cobello

Ingredients

• 1 - 1.5 lb boneless skinless chicken breast
• 12 oz. of Salsa
• 1/4 cup of water
• 3 Tbsp sour cream
• 1/2 tsp salt

Instructions

• Put chicken in Crockpot, put Salsa on top.
• Add water and salt.
• Cook on high for 4 hours (or medium for 6)
• Shred chicken, add sour cream.
• Serve over White Rice, top with Sour Cream, Shredded Cheddar Cheese, and Sliced Avocado

Have you grabbed my freezer meal plans, yet? I might be biased but I think they are pretty amazing! They have saved our dinner hour for years now. Check them out!