Slow Cooker Honey Parmesan Pork Loin

Sweet, juicy, just the right amount of saltiness – this Slow Cooker Honey Parmesan Pork Loin is just amazing. It’s great for any season of the year too, and it’s my favorite kind of recipe – it’s one of my favorite dump recipes!

Now I’ve been known to mix ingredients together that you might never put together. For example, my Asian-BBQ Chicken mixes some crazy flavors. But man – they just WORK.

Honey, Parmesan cheese, soy sauce, garlic – it just all works so well to make such a flavorful pork loin.

If you love Pork, check out my Pork Loin Recipe Roundup. This will give a list of the best pork loin recipes I’ve created, including my crockpot pulled pork.

Enjoy with some potatoes and your choice of vegetable. I used roasted ruby red potatoes and sautéed brussel sprouts. YUM!

Slow Cooker Honey Parmesan Pork Loin

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Prep Time: 5 minutes

Cook Time: 8 hours

Total Time: 8 hours 5 minutes

Servings: 6

Author: Lauren Cobello

Ingredients

• 2-3 pounds pork loin
• 2 Tbsp soy sauce
• 1/4 cup honey
• 1/3 cup parmesan cheese
• 1 tsp basil
• 1 tsp oregano
• 1 Tbsp garlic
• 1 Tbsp olive oil

Instructions

• Place the pork loin in the slow cooker.
• Add all other ingredients on top.
• Cook on low for 8 hours (or medium for 6, or high for 4).
• Take the meat out of the slow cooker and shred or slice.
• Top with some of the liquid.
• Serve with your choice of potatoes and/or vegetable.

Have you grabbed my freezer meal plans, yet? I might be biased but I think they are pretty amazing! They have saved our dinner hour for years now. Check them out!