Slow Cooker Pot Roast with Carrots
Published on February 22, 2014 By Lauren
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Ingredients
- 2 lbs. chuck roast
- 3 Carrots chopped into bite-sized chunks
- 3 Tbsp olive oil
- 2 Tbsp red wine vinegar
- 1 Tbsp chili powder
- 1 tsp ground cumin
- 1/4 tsp cayenne pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- In a small bowl, mix spices.
- Combine spices with all other ingredients in the slow cooker.
- Cook on low for 8-10 hours.
- Shred.
BONUS: Here are 5 more Pot Roast Crockpot recipes that are Amazing! You’ll want to check these out!
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