Spinach Fritatta

Published on July 1, 2013 by Lauren

Lauren Cobello » Meal Planning » Recipes » Spinach Fritatta

Here is a super easy and delicious spinach frittata.

Spinach Fritatta

Print Pin Rate

Prep Time: 2

Cook Time: 15

Total Time: 17

Servings:

Author: Lauren Cobello

Ingredients

9 eggs
1/2 brick of Cheddar Cheese around 4 ounces
1/2 package of Fresh Organic Spinach around 2.5 ounces
Salt and Pepper
2 Tbsp milk
1/4 cup of onions

Instructions

Heat oil in a 10-inch oven proof pan.
Sauté spinach and onions along with the salt for 5 minutes, or until softened.
In a bowl, lightly beat eggs with milk and pepper.
Pour in eggs and cook until almost done. Do not stir.
Sprinkle cheese on top and put in broiler until brown and melted.

COMMENTS