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I have never found a turkey meatballs recipe that I really liked that much, until I tried these! The addition of the spices and my homemade spaghetti sauce recipe, made them delicious!
I got the Turkey at ALDI using their 93% lean, so they are about as healthy as you can get! Needless to say, I was SHOCKED by how tender and full of flavor this turkey meatballs recipe is.
First, I recommend that before you start making this turkey meatballs recipe, that you take a look at my homemade spaghetti sauce recipe.
You can make an entire pot of sauce for under $5.00 and it will make these meatballs absolutely shine!
Okay, back to the meatballs….
I had Lauren take the first bite; she looked at me and said, “These are amazing. Like really really good!” They are so moist and flavorful that you won’t know you are eating something healthy!
Here is your Turkey Meatballs Recipe:
Ingredients
- 1 - 1.5 lbs. of ground turkey the package I use is 1.2 lbs.
- 3 cloves of garlic pressed or minced
- 1 egg
- 1/4 cup breadcrumbs for gluten free, I use Schar breadcrumbs
- 1/3 cup dried parsley
- 1 Tbsp dried basil
- 1 - 1.5 tsp seasoned salt depends on how salty you want them
- black pepper
- 3 Tbsp homemade spaghetti sauce or crushed tomatoes
Instructions
- In a bowl, combine everything except the turkey and mix well.
- Add the turkey and blend (works best with your hands)
- Form small balls of the meat and place on a cookie sheet.
- Bake at 400 for 15-20 minutes (this could be longer or shorter depending on the size of the meatballs).
- If you have prepared sauce as well, place the meatballs in the sauce and simmer for a half hour (optional) .
And if you like this one, you might be interested in my 40 other slow cooker dump recipes! They are seriously amazing!
Have you grabbed my freezer meal plans, yet? I might be biased but I think they are pretty amazing! They have saved our dinner hour for years now. Check them out!
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